Hot Pepper & Garlic Shrimp ( Jamaican Style)

Hot Pepper And Garlic Shrimp Gourmet |  (35) Yield: Makes 12 servings (as part of tapas buffet) Active Time: 35 min Total Time: 35 min.                              
Ingredients:    
2 pounds large shrimp in shell (21 to 25 per pound), peeled, leaving tail and first segment of shell intact, and deveined
10 large garlic cloves, thinly sliced 1/4 teaspoon dried hot red pepper flakes 1/2 teaspoon fine sea salt 1/3 cup extra-virgin olive oil 1 tablespoon fresh lemon juice Accompaniment: lemon wedges
Preparation Pat shrimp dry. Cook garlic, red pepper flakes, and sea salt in oil in a 12-inch heavy skillet over moderately low heat, stirring occasionally, until garlic is pale golden, 4 to 5 minutes.
Increase heat to moderately high, then add shrimp and sauté, turning occasionally, until shrimp are just cooked through, 3 to 4 minutes.

Remove from heat and stir in lemon juice, then transfer to a serving bowl. Serve warm or at room temperature.